Friendship Cake And Starter

Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Cubed Pineapple 2 tb Brandy 1 c Sugar Cake: 2 tb Brandy 1 Box Cake Mix 1 c Maraschino Cherries 1 sm Box Instant Pudding -including juice 3/8 c Cooking Oil 1 c Sugar 4 Eggs 2 tb Brandy 1 c Chopped Nuts […]

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Mango Tart – Thailand

Ingredients & Directions 250 g Ready made puff pastry 4 tb Lime curd 2 400 g mango slices; drained Coconut slices to decorate A little apricot jam; warmed -and sieved Use ready roll pastry and trim to 30cm x 20cm. Transfer to a baking sheet and prick all over. Spread the curd over the pastry, […]

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Mexican Rice Tart

Ingredients & Directions -CRUST- 1 1/4 c Rice,long-grain 2 tb Olives,black,ripe,sliced 2 Egg whites 2 tb Green onion,sliced FILLING 1/3 c Monterey Jack,shredded 2 tb Green onion,sliced 1 c Chicken breast,shredded 2 tb Black olives,sliced,ripe 2 tb Green chilies,chopped -OPTIONAL TOPPINGS- Dairy sour cream Black olives,sliced Green chilies,chopped Picante sauce 1. Prepare Crust: Cook rice […]

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Mango Tart

Ingredients & Directions 6 Mangoes; peeled 1 Recipe Puff Pastry; (see -recipe) (or 16 oz frozen puff -pastry; defrosted) 1/3 c Granulated sugar 2 tb Melted unsalted butter Mango or vanilla ice cream Mango-Caramel Sauce to -garnish; (see recipe) Using a chef’s knife, cut away the flesh on both sides of the pit of each […]

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Mexican Fiesta Tart

Ingredients & Directions 1/2 CORNMEAL PASTRY dough -cups) 1 Egg white, lightly beaten 1/3 c Sliced green onions 2 c Shredded Monterey Jack 2 md Zucchini (3/4 pound), thinly -cheese with jalapeno -sliced Pepper (8 ounces) 1/2 lg Red or green bell pepper, in 2 c Shredded sharp Cheddar -thin strips -cheese (8 ounces) 1/3 […]

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Pumpkin Cheese Tart

Ingredients & Directions -CRUST- 1/3 c Rolled oats 3 tb Margarine or butter melted 1 c Crushed gingersnaps (20) 1/4 ts Cinnamon CREAM CHEESE FILLING 2 pk 8 oz ea lofat cream cheese 1 tb Flour 1/2 ts Vanilla 1 Egg 1/3 c Sugar 2 tb Skim milk PUMPKIN FILLING 1 c Canned pumpkin 1/2 […]

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Mango And Papaya Starter

Ingredients & Directions 1 Mango 1 Papaya 1 Honeydew melon 2 Passion fruit 1 sm Jar ginger in syrup 1 Lime 1 sm Slab Stilton cheese Thinly slice the mango, papaya, melon and stilton and then fan them out on a plate in alternative fashion ie mango, then melon, then cheese etc. Squeeze the passion, […]

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Miascia — Mixed Fruit Tart

Ingredients & Directions 1/4 c Raisins 2 tb Cornmeal 1/2 c Boiling water 1 ts Grated lemon rind 8 (1 oz ea) slices white bread 3 Eggs, lightly beaten 1 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Low fat milk, divided 1/2 c Seedless red grapes, halved 1 c Peeled, chopped pear 2 ts Chopped fresh rosemary 2 tb […]

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Macadamia Nut Tart

Ingredients & Directions -CRUST- 1 1/2 c All-purpose flour 1/4 c Unsalted butter; diced 1/4 c Vegetable shortening 1/2 ts Salt 6 tb Cold water FILLING 1 c Grated unsweetened coconut 2 c Macadamia nuts; chopped 1 c Sugar 1/4 c Water 1 1/4 c Heavy whipping cream 1 Egg; lightly beaten 1/2 ts Pure […]

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Creamy Lemon Tart Pudding

Ingredients & Directions 10 1/2 oz Package silken tofu 2 tb Arrowroot powder/cornstarch 3/4 c Fresh lemon juice 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour […]

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