Meringue Tarts With Strawberries

Ingredients & Directions 1 c Sugar 1/2 ts Baking powder 1/8 ts Salt 3 ea Egg whites 1 ts Vanilla 1 ts Vinegar 1 ts Water 1 ea Fresh sliced strawberries Sift the sugar with the baking powder and salt. Combine the liquids. Add the sugar, 1/2 t at time, to the egg whites, alternating […]

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Individual Raspberry Tarts Filled With Fromage Frais

Ingredients & Directions 225 g Fresh Raspberries 125 g Fromage Frais; -(approximately) 150 g Raspberry Conserve; -(approximately) Icing Sugar; (for dusting) -PASTRY CASES- 250 g Plain Flour 75 g Icing Sugar 1/2 Vanilla Pod Seeds 2 Egg Yolks 100 ml Double Cream 1. Mix the flour, sugar and vanilla together and add the creamed butter, […]

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I’m A Salmon Tartare From A Firestarter

Ingredients & Directions 1 Bulb fennel 1 1/2 Lemons; Juice of 8 tb Olive oil 4 tb Freshly chopped coriander 1 Red chilli; deseeded, finely ; chopped 175 g Salmon fillet; skinned (175 -to 225) 1 tb Freshly chopped chives Greek yoghurt 1 lg Potato 1 tb Vegetable oil 2 tb Dry white wine 1 […]

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Chocolate Hazelnut Tart

Ingredients & Directions 3 tb Cocoa powder 1/4 c Sugar 4 tb Butter 1 ea Lg Egg 4 oz Bittersweet or semisweet cho 4 tb Butter 1 c Dark corn syrup 1/2 c Sugar 3 ea Eggs 2 tb Dark rum (optional) ????1 x Chocolate Dough 1 c Unbleached all-purpose fl ????? ea Pinch salt […]

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Honeyed Peach Tartlets

Ingredients & Directions TARTLETS 1/4 c Water 2 tb Plus 6 teaspoons honey 2 tb Plus 6 teaspoons sugar 2 ts Vanilla extract 3 Peaches; peeled, halved, ; pitted 1 Sheet frozen puff pastry; -(half of 17 ; 1/4-ounce package), ; thawed 1 Egg; beaten to blend HONEY WHIPPED CREAM 3/4 Chilled whipping cream 1 […]

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Artichoke Tart In Walnut Pastry

Ingredients & Directions 8 ea Chopped scallions, 3 ea Eggs 1 c Light cream 1 c All purpose flour 1/2 pt Salt 8 tb Cold unsalted butter, cut up 1/2 pt Salt 1 cl Garlic, finely minced 1 ea Egg 4 tb Butter ????? ea 6 oz Jar marinated artichoke hear Ground pepper, to taste […]

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Honeyed Apple And Saffron Tart

Ingredients & Directions 9 ” flan tin 8 oz Self raising flour 4 oz Butter 1 Pinches mixed spice Milk to mix 3 Sweet dessert apples; -peeled, cored and ; sliced 10 fl Double cream 5 fl Milk 1 Pinches saffron 3 Eggs; plus 1 yolk 2 tb Honey GARNISH First of all make the […]

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Tarten Riwbob (rhubarb Tart) Welsh

Ingredients & Directions FILLING 1 lb Rhubarb, sliced 1 x Water 4 oz Sugar -PASTRY- 8 oz Flour 1 ts Cinnamon 4 oz Fat 1 x Pinch mixed spice 1 oz Sugar 1 x Water Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little […]

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Fruit Tarts

Ingredients & Directions -CHEESE TART SHELLS- 1/2 c Vegetable Shortening 1 1/2 c Unbleached Flour 5 oz American Cheese Spread;1 Jar FILLING 2 ea Navel Oranges;Peel & Section 1/8 ts Salt 8 1/4 oz Pineapple; Crushed, 1 Cn 1/2 c Orange Juice 1/4 c Sugar 1 tb Lemon Juice 5 ts Cornstarch 3/4 c Cheddar; […]

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Holiday Tarts

Ingredients & Directions 1 lg Egg; lightly beaten 1/3 Brown Sugar; firmly packed 1/3 c Corn Syrup 1 1/2 tb Butter; softened 1/8 ts Salt 1/8 ts Ground Nutmeg 1/8 ts Ground cinnamon 1/8 ts Almond Extract 1/8 ts Vanilla Extract 1/4 c Mixed Candied Fruit; chopped 1/8 c Currants or Raisins 3/16 c Walnuts […]

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