Baking Chefs

Ingredients & Directions 1 Egg 1 ts Dijon mustard Juice of one lemon 1/2 c Chopped onions 2 ts Chopped garlic 1/4 c Dill pickles Salt; to taste Freshly-ground black pepper; -to taste 1 c Vegetable oil 1 Dozen Fresh smelts 1 c Flour Bayou Blast; see * Note Oil; for frying 1 c Fresh […]

Ingredients & Directions 2/3 c Oil; or shortening* 2/3 c Sugar 2/3 c Cocoa 3 Eggs 1 c Batter; Amish Starter 1 3/4 c Flour 1 ts Salt 1/2 ts Baking powder 1 1/2 ts Baking soda 1 ts Vanilla 1/2 c Water; 3/4 cup* Beat together oil, sugar and cocoa. Beat in eggs one […]

Ingredients & Directions 3 Sq. bittersweet chocolate 12 Unbaked med. tart shells 3/4 c Lightly packed brown sugar 1/4 c Corn syrup 1 Egg 2 tb Butter; softened 1 ts Vanilla 1 ts Vinegar pn Salt 1 Sq. bittersweet chocolate -melted Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into […]

Ingredients & Directions 2 lb Redfish 2 c Buttermilk Salt; to taste Freshly-ground black pepper; -to taste Emeril’s Essence; see * Note 3 1/2 c Cornmeal 1/2 c Flour Hot oil 2 c Homemade mayonnaise 1 c Roasted corn kernels 1/2 c Minced onions 2 tb Minced shallots 2 ts Minced garlic Juice of two […]

Ingredients & Directions 1 c Flour (all purpose) 1/4 c Firmly packed light brown -sugar 1 oz Chocolate; unsweetened, -grated 1/2 c Butter; cut into 1/2 inch -pieces, well chilled 2 tb Milk 1 ts Vanilla 3 oz Unsweetened chocolate 3 oz Semisweet chocolate 1/2 c Butter; room temperature, -cut into 1 tblsp pcs 1 […]

Ingredients & Directions 1 c Mayonnaise 1 tb Capers 1 tb Chopped pickles 3 tb Bayou Blast; plus 1 1/2 ts Bayou Blast; see * Note Oil; for deep-frying 1 Whole Flounder – (abt 1 lb); -cleaned, gutted Salt; to taste Freshly-ground black pepper; -to taste 1/2 c Flour 2 Eggs – (to 3); beaten […]

Ingredients & Directions Premade pastry crust Filling: 1/2 c Salted butter 6 oz Unsweetened baking chocolate 2 lg Eggs 1 c Dark brown sugar 1/2 c Dark corn syrup 2 ts Vanilla extract 1 1/2 c Walnuts; chopped Topping: 24 Walnut halves 1/2 c Heavy cream 1/4 c White sugar 1 ts Almond extract Filling: […]

Ingredients & Directions Vegetable oil for frying 1 lb Whiting fillets Salt Freshly ground black pepper 1 c Corn flour 1 c All-purpose flour 2 Eggs; beaten with 2 ; tablespoons milk 2 Lemons; halved -TARTAR SAUCE- *1 egg 1 tb Minced garlic 2 tb Fresh lemon juice 1 tb Chopped parsley 2 tb Minced […]

Ingredients & Directions 1/2 c Barley 1/2 ts Dried whole basil 1/2 c Dried split peas 1/4 ts Dried whole oregano 3 Beef bouillon cubes; crushed 1 Bay leaf 1/4 ts Ground black pepper Combine the ingredients in a small bowl, and store in an airtight container. Yields 1 Servings

Ingredients & Directions 2 lb Red snapper fillets; skinned -and cut ; into serving ; portions 2 c Milk 4 c Cornmeal Salt and pepper Oil for deep frying Heat oil in deep pan to 375 degrees. Pour 2 cups milk into a pie plate or baking dish. Place filets in milk. Let soak for […]