Baking Chefs

Ingredients & Directions 1 Pate Brisee Martha Stewart 1 sm Butternut squash 1/4 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Salt 1/4 c Light brown sugar 1/8 c Molasses 3 lg Eggs; lightly beaten 1/2 c Heavy cream 2 tb Heavy cream 1 Egg yolk Roll out three-quarters of the pastry 1/8 inch […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (Continued) How to Feed & Care for Your Sourdough Starter: “Keeping a sourdough starter is somewhat like having a pet because it needs to be fed and cared for. But its requirements are simple and not time consuming. Baking with sourdough is also a simple […]

Ingredients & Directions 3/4 c Brown sugar 1 Egg 1/4 c Corn syrup 2 tb Melted butter 1 ts Vanilla 1/4 ts Salt 1/2 c Raisins Stir all ingredients to-gether but raisins in a bowl and mix well. add raisins Fill tart shells and bake in the bottom third of your oven for 12 minutes […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS The following information comes from King Arthur Flour “A Short Course in Cooking With & Keeping the Elusive Wild Yeast”. What is a Sourdough Starter? “A sourdough starter is a wild yeast living in a batter of flour and liquid. Yeasts are microscopic fungi related […]

Ingredients & Directions 1/4 c Butter; softened 1 c Brown sugar 1 Extra-large egg 1/8 ts Fresh lemon juice 1/2 c Currants 1 Batch pie pastry From: kmeade@ids2.idsonline.com (The Meades) Date: Mon, 22 Apr 1996 22:42:27 -0400 Recipe By: Elizabeth Powell Cream butter and brown sugar together. Beat in egg, lemon juice, and currants. Continue […]

Ingredients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 3 tb Pwd milk..dry 2 tb Sugar 1 c Warm water 1 1/2 ts Salt 2 tb Melted shortg or oil 1 tb Dry yeast 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk […]

Ingredients & Directions –BASE– 1/2 c Butter 2 tb Icing sugar 1 1/2 c Flour FILLING 1 1/2 c Brown sugar 1/4 c Butter, melted 2 Eggs, beaten 1 tb Vinegar 1 ts Vanilla 1 c Raisins Preheat oven to 350F. Cream butter and sugar. Blend in flour. Turn dough into ungreased 9″ square pan […]

Ingredients & Directions 1 pk Dry yeast 1 Onion, small, peeled and 3 c Water, tepid (80-degree) Halved. 3 1/2 c Flour, rye medium The 4-cup batch of starter made by this recipe is enough to bake any of the rye breads requiring a rye starter, with enough left over to serve as the nucleus […]

Ingredients & Directions -PART A- 1 c Flour 2 tb Sugar 1/2 c Butter softened -PART B- 2 Eggs beaten 1 1/2 c Brown sugar 3 tb Flour 1/2 ts Baking soda 1 c Nuts; chopped 1 ts Vanilla These are squares that you get alot of good raves about. It is from a little […]

Ingredients & Directions -NORMA WRENN (NPXR56B) 2 tb Sugar 1 pk Dry yeast 4 c Flour 4 c -warm water 1 Potato; raw quartered Here is a recipe from Texas Highways Cookbook. Dissolve yeast in warm water; and then mix all ingredients in a 1-gallon crock. (Do not use metal container) Cover with a close-fitting […]