Baking Chefs

Ingredients & Directions 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ts Vanilla 1/4 tb Salt 2 1/4 c Currants or raisins 1 Pie shell; 9″, unbaked In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Ingredients & Directions -DON SIMMONDS (VJHS00B) STARTER 1 pk Dry yeast, 2 tb Salt 1/2 c Sugar 1/2 c Instant potato flakes 2 c Warm water, FEED 3/4 c Sugar, 1 ts Instant potato flakes 1 c Warm water, -BREAD- 1 c Starter, 1/4 c Sugar 1 1/2 c Lukewarm water 1/2 c Oil, 1 […]

Ingredients & Directions 1 1/2 c Raisins 3/4 c Granulated sugar 1/2 c Butter; cut into chunks 2 Eggs; beaten 1/2 c Milk 1 ts Vanilla; rum or butterscotch -flavoring 1 1/2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1 pn Salt 1/2 c Walnuts; chopped 1/4 c Corn or maple […]

Ingredients & Directions 3/4 c Flour 1/2 c Brown sugar 1/3 c Soft margarine 1 c Raisins 2 Eggs 1/2 c Sugar 1/2 c Corn syrup Salt 1 ts Vanilla 1/4 c Flour 2 ts Lemon juice; or vinegar Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly. Pat into an ungreased 9″x9″ […]

Ingredients & Directions I.E.S.JJGF65A -PHILLY.INQUIRER- 2 tb Or 2 envelopes active dry 1 c Sugar Yeast 2 c All purpose white flour 1/4 c Warm water 2 c Milk (see note) DAY,1: Sprinkle yeast over warm water.Add 1 tablespoon of the sugar and let stand a few minutes until yeast is active and swelling.Combine remaining […]

Ingredients & Directions 12 oz Brie,; room temperature 1 Large egg 1 lg Egg yolk 2 tb Brandy 6 tb Butter 1/4 c Sugar 1 lb Firm ripe pears,; peeled and -sliced 2 Sheets (1 pound package) -frozen puff pastry 1 Egg mixed with 1 teaspoon -water for wash Preheat oven to 450. Remove rind […]

Ingredients & Directions NFXS18B 1 1/2 c Lukewarm water 2 c Rye flour Onion slice optional 1 tb Yeast In a glass or ceramic bowl, or jar that has been scalded, combine flour and yeast, add water and blend well. Add onion slice, cover with platic wrap and pierce plastic with fork to release gases. […]

Ingredients & Directions APPLE FILLING 2 lb Golden delicious apples 1/2 c Sugar 3 tb Butter 2 tb Lemon juice 2 tb Dark rum -BRETON DOUGH- 1 c Butter 1 c Sugar 1 ts Vanilla extract 1 tb Dark rum, optional 4 Egg yolks VARIATION:BRETON WALNUT TART WALNUT FILLING 2 3/4 c All-purpose flour 1/2 […]

Ingredients & Directions NFXS18B 3/4 c Milk 1 ts Active dry yeast 1 c Flour * 1/4 c Warm water Dissolve yeast in warm water in 3-qt glass bowl. Stir in milk. Stir in flour gradually. Beat until smooht. Cover with towel; let stand in warm, draft-free place until starter begins to ferment, about 24 […]

Ingredients & Directions NFXS18B 2 tb Natural plain yoghurt 1 c Low fat milk 1 c White flour Heat milk to 100F on thermometer. Remove from heat and stir in yoghurt. Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs. Consistency will be like thin […]