Baking Chefs

Ingredients & Directions Pastry for 9 inch pie; Use -Basic Pie Crust (Pate Brisee) that I gave -last time) 8 oz Swiss or Jarlsberg cheese; -cut into 1/2 inch chunks 1 lb Ricotta cheese; or 15 -oz.cont 3 Eggs 1 md Onion; chopped fine 2 Cloves garlic; pressed 1/2 ts White pepper 2 md Sized […]

Ingredients & Directions -KYLLIKKI FULLER (BHHJ17B) 1 1/4 c Flour 1 Beer; flat Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe […]

Ingredients & Directions 1/4 c Apricot brandy 1 c Pineapple tidbits; drained 3 c Sugar 1 c Peaches; drained, diced 1 c Maraschino cherries; -drained & halved Additional fruit will be -added after every 2 weeks; -see instructions for -details Mix all ingredients & let stand at room temperature in a GLASS container; stir gently […]

Ingredients & Directions NFXS18B 1 ts Active dry yeast 1 1/2 c Whole wheat flour 1 1/2 x Lukewarm water In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well. Cover with plastic wrap and pierce with fork to release gases. Place in a […]

Ingredients & Directions 1 1/2 c Brandy 1 cn (1-lb) peaches with juice 6 -(up to) 7 1/2 c Sugar; divided 1 cn (1-lb) pineapple tidbits or -chunks; with juice 1 cn (1-lb) fruit cocktail; with -juice 1 Jar (10-oz) Maraschino -cherries 1 Box yellow cake mix 1/2 -(up to) 3/4 c Oil 2 -(up […]

Ingredients & Directions -NFXS18B 1/2 tb Active dry yeast Lg baking potato peeled,cube 1 ts Sugar 1 c White flour Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato for other use. Let potato water cook to lukewarm. In a glass or ceramic bowl that has been […]

Ingredients & Directions 8 oz Shortcrust pastry 2 oz Butter 2 oz Dark soft brown sugar 1 Egg, beaten 5 oz Mixed dried fruit 1 oz Walnuts, chopped 1 oz Glace cherries, chopped FOR DECORATION 4 oz Icing sugar 1 tb Water Set oven to 375F Gas 5. Grease a 7 inch round flan tin. […]

Ingredients & Directions -Deborah Seckinger GDJF29B 2 tb Dry yeast 1 tb Ginger 2 c Milk 1/2 c Honey;or brown sugar 1 c Whole wheat flour 1/3 c Warm water 1 c Flour white;or unbleached Sprinkle ginger and 1 T honey or brown sugar over warm water. Sprinkle yeast over this and stir. Let stand […]

Ingredients & Directions 1 1/4 c Flour Dash of salt 3/4 c Sugar 1/2 c Butter 1 tb Cider vingar Dash of ground cinnamon 2 1/2 c Fresh blueberries Confectioners sugar Whipped cream Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped […]

Ingredients & Directions Kyllikki Fuller Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till smooth. Set in gas oven […]