Baking Chefs

Ingredients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer’s cheese 1/8 ts Lemon rind 2 Egg yolks 1/8 ts Vanilla 3 tb Sugar Sour cream* ALMOND FILLING 1 Egg 1 c Gr. blanched almonds 1/2 c Sugar 1 ts Almond extract 2 tb Soft butter PECAN FILLING 2 Eggs 1/2 ts Salt 1 1/2 […]

Ingredients & Directions 1 c Mayonnaise 2 tb Capers; drained 3 tb Black olives; pitted, -chopped 1/4 c Chopped fresh cilantro Juice of 1 lemon 1 ts Dijon mustard Salt and black pepper; to -taste Combine all ingredients in a small bowl. Comments: In place of cilantro, use basil, tarragon, chives, thyme, oregano, or even […]

Ingredients & Directions 300 g Puff pastry (2/3 lb 2 kg Apples (4 3/8 lb), peeled, 200 g Sugar (7 oz) — cored, cuted in halves 100 g Butter (3 1/2 oz) For a 26 cm (10.2 in) diameter pie form Roll out the pastry ( 2 mm, 1/10 in, thick) to a 30 cm […]

Ingredients & Directions 1 pk Brownie mix (apx 13 oz.) 6 oz Junior Mints 1 tb Hot water – 4 1.6-oz boxes 1 pk Cream cheese (8 oz),softened 1 tb Instant coffee 7 1/2 oz Marshmallow creme (1 jar) 1 c Heavy cream, whipped Prepare brownie mix according to package directions in a greased 9-onch […]

Ingredients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour […]

Ingredients & Directions 1 Unbaked refrigerated pie 2 tb Butter Crust 3/4 c Shredded Gruyere cheese 1 c Chopped fresh shiitake 3/4 c Shredded Swiss cheese Mushrooms 1/2 c Chopped Canadian bacon 1 c Sliced fresh white or brown 2 Eggs, slightly beaten Mushrooms 1/2 c Milk 1 c Chopped fresh oyster 1 tb Snipped […]

Ingredients & Directions 3 Egg whites 1 ts Vinegar 1/2 ts Baking Powder 1 ts Water 1/8 ts Salt 1 c Sugar 1 ts Vanilla Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like […]

Ingredients & Directions 6 tb Olive oil 1/3 c Chopped yellow onion 1/4 c Chopped red and green bell -peppers Salt; to taste Freshly-ground white pepper; -to taste Freshly-ground black pepper; -to taste 1/4 c Chopped green onions 1 tb Minced garlic 3 tb Bayou Blast; plus 2 ts Bayou Blast; see * Note 3 […]

Ingredients & Directions 2 c Rhubarb 1 Egg yolk 1 c Raspberries 1/2 c Whipping cream 3/4 c Granulated sugar 1/3 ts Vanilla 3 Eggs 1 Pie dough for 10-in.shell Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. Happily, this […]

Ingredients & Directions French pastry (recipe -posted) 2 tb Currant jelly; melted 1 c Currant jelly 2 c Cranberries 1/4 An orange; cut up 1 Unflavored gelatin 3 tb Orange liqueur On a lightly floured surface roll French Pastry dough to a 13-inch circle. Line an 11-inch flan pan with removable bottom with dough, being […]