Trio Des Poivres Roti En Tartelette
Ingredients & Directions -SHORTCRUST PASTRY- 200 g Plain flour 1 lg Pinch of salt 1 lg Pinch of caster sugar 100 g Butter; cut into 1cm cubes, ; cold from the ; refrigerator 1 Egg; lightly beaten 2 ts Water -ROASTED PEPPER FILLING- 1 sm Red pepper; cut in half -seeded, ; core left in […]
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