Treacle Tart

Ingredients & Directions -PASTRY- 8 oz Plain flour 1 Pinches salt 5 oz Unsalted butter; diced 4 ts Caster sugar 4 tb Iced water 2 Egg yolks FILLING 1 md Tin golden syrup Grated zest and juice of 1 -lemon 16 Heaped tbsp fresh -breadcrumbs 1 tb Freshly grated and pulped -root ginger Sift the […]

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Fresh Chile & Corn Fritters W/julienne Of Tart Indian App

Ingredients & Directions ———————–CHILE AND CORN FRITTERS———————– 4 Green anaheim chiles 1 ts Salt 3 c Corn kernels, scraped from 1/2 ts White pepper -the cob 3 tb All purpose flour 3 Green serrano chiles, seeded 3/4 c Clarified butter -and chopped JULIENNE OF APPLES 1 tb Unsalted butter -julienned (do not peel) 6 sm […]

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Tomato, Thyme And Gruyre Tart

Ingredients & Directions 2 Rectangles of puff pastry; -13cm x 15cm 1 Egg yolk 1 ts Dijon mustard 60 g Gruyre; shaved with a ; vegetable peeler ; (2oz) 2 lg Or 4 small tomatoes; -blanched and peeled 1/2 ts Thyme leaves Malden sea salt 2 tb Olive oil Preheat the oven to 180?C/350?F/gas mark […]

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Goat Cheese, Pepper And Bacon Tart

Ingredients & Directions 8 9 inch pie shell 4 oz Goat cheese; 4 sl Bacon, cooked crisp crumbled 4 Eggs; 1/2 Red bell pepper, finely 1 c Milk; -chopped 1/2 ts Seasoned salt; 1/2 Green bell pepper; finely 1/2 ts Ground white pepper; -chopped 1/2 ts Dried minced onion; Place pie shell in the pie […]

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Tomato, Basil And Cheese Tart

Ingredients & Directions FOR THE SHELL 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoon) 2 tb Cold vegetable shortening 1/4 lb Sliced lean bacon; cooked, -drained, ; cooled, and ; crumbled 1/4 ts Salt Raw rice for weighting the -shell FOR THE FILLING 4 lg Firm-ripe tomatoes; […]

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A Tart For Ember Day

Ingredients & Directions 9 oz Wholewheat or whole meal 1 tb Sage, dried -pastry 2 Handfuls fresh Parsley, -MADE WITH- -chopped roughly 6 oz Wholewheat or whole meal 3 oz Cheese, well flavoured, -flour -grated 1 1/2 oz Each of butter and lard with 3 Eggs -a little cold water x Salt and pepper 1 […]

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Tomato Tart With Pesto And Oregano

Ingredients & Directions 3 Tomatoes; plum or on the -vine 2 tb Pesto 150 g Puff pastry 1 Egg white 1 sm Hand rocket 6 Parmesan cheese shavings; up -to 8 1 tb Balsamic vinegar 2 tb Olive oil Little lemon juice Truffle oil; (optional) Salt and pepper 1 Pinches dried oregano -PESTO SAUCE- 60 […]

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Mediterranean Tart

Ingredients & Directions 1 tb Olive oil 1 tb Thyme 1 lg Onion 3 1/2 oz Feta cheese 2 Red peppers 8 oz Shortcrust pastry 2 ts Garlic Seasoning Typed for you by Kaz Dunkley Preparation: slice the onion, deseed and slice the peppers, slice the : garlic clove 1. Preheat the oven to 200C/400F/Gas […]

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Tomato Tart With A Chilli Cream Dressing

Ingredients & Directions 25 g Shortcrust pastry FOR THE CHILLI DRESSING 1 Red pepper; roasted 1 Red chilli; roasted, seeded -and ; halved 1 Lime; juice of 1 tb Creme fraiche Salt and pepper FOR THE FILLING 1 tb Olive oil 1 sm Onion 1 Garlic clove 100 g Cherry tomatoes 1 tb Tomato puree […]

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Yeast Starter Mix

Ingredients & Directions See Below In a quart jar, mix 14 C. sweet milk and 14 C. cold water, add 12 C. sugar and 12 C. flour. Put in warm place and stir once in awhile. In two days add 1 T. flour. Let stand nine days. Before using to bake the next day, add […]

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