Baking Chefs

Ingredients & Directions 1 c All-purpose flour 1 ts Baking soda 1 c Water 1 Clove garlic, minced 1/3 c Minced red bell pepper 1/2 c Finely chopped scallions Tabasco, to taste 1/4 ts Worcestershire sauce 1/2 lb Cooked, shelled and chopped -crayfish tails, or shrimp -may be substituted -SPICY TARTAR SAUCE- 3/4 c Mayonnaise […]

Ingredients & Directions 1 c All purpose flour 2 tb Plus 1 t ice water 1/4 c Plus 3 T sugar, divided 6 Med. size ripe pears (appr. 2 ts Grated lemon rind, divided 2 3/4 lbs) 1/2 ts Anise seeds, crushed 2 tb Cornstarch 1/2 ts Baking powder 1 ts Anise seeds, crushed 1/4 […]

Ingredients & Directions -TARTAR SAUCE- 2 Dried chipotle peppers 1/2 c Prepared mayonnaise 1 tb Chopped green onions Juice of 1 lemon Salt and pepper CRAWFISH CAKES 2 tb Plus 1 teaspoon oil 1 c Shelled crawfish tails 2 tb Each chopped onion, red -pepper and celery 1/2 ts Chopped garlic Creole spice 1 Egg […]

Ingredients & Directions 1/2 c Syrup, corn 3/4 c Flour 1/3 c Sugar 1/2 c Sugar 1 tb Cornstarch 1/3 c Butter 1 1/2 c Cranberries 1 c Oats 2 Pears 1 Eggs Preheat oven to 400. Peel and slice pears. Grease 9″ baking pan. Combine corn syrup, sugar, and cornstarch in saucepan. Stir in […]

Ingredients & Directions BEIGNETS 8 oz Crawfish tails; roughly -chopped, (about 1 cup) 2 Eggs 1 tb Plus 1 teaspoon Essence 1/4 c Small diced red peppers 1/4 c Small diced red onion 1/4 c Chopped green onions 1 tb Minced garlic 1 ts Salt 2/3 c Flour 1/2 c Masa 1 ts Baking powder […]

Ingredients & Directions 1/2 lb Butter 1 c Pecans chopped 1/2 c Confectioner’s sugar sifted 1 ts Vanilla 2 c Cake flour sifted Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon – the more you handle them the harder they […]

Ingredients & Directions Homemade or prepared basic -pie Dough, chilled (10-inch pie -shell) 3 tb Butter 1/4 c Diced red pepper 1/2 c Diced onions 3 tb Flour 1 lb Crawfish tails 1 c Hot pepper Monterey Jack -cheese; grated 2 tb Green onions; chopped Salt and cayenne; to taste Preheat oven to 350 degrees. […]

Ingredients & Directions FILLING 1/2 c Milk 1/2 ts Salt 1/2 c Light cream 1/2 ts Ginger 2 Eggs 1/2 ts Cloves 1 1/2 c Pureed pumpkin 1/2 ts Allspice 2/3 c Brown sugar 1 ts Vanilla 1 ts Cinnamon 24 Unbaked tart shells TOPPING 1 c Chopped pecans Whipped cream for garnish 2/3 c […]

Ingredients & Directions French pastry (recipe -posted) 2 tb Currant jelly; melted 1 c Currant jelly 2 c Cranberries 1/4 An orange; cut up 1 Unflavored gelatin 3 tb Orange liqueur On a lightly floured surface roll French Pastry dough to a 13-inch circle. Line an 11-inch flan pan with removable bottom with dough, being […]

Ingredients & Directions 300 g Puff pastry (2/3 lb 2 kg Apples (4 3/8 lb), peeled, 200 g Sugar (7 oz) — cored, cuted in halves 100 g Butter (3 1/2 oz) For a 26 cm (10.2 in) diameter pie form Roll out the pastry ( 2 mm, 1/10 in, thick) to a 30 cm […]