Baking Chefs

Ingredients & Directions CURD- 6 Eggs 1 c Fresh Lemon Juice 1 1/2 c Sugar 4 tb Unsalted Butter — cut in 1 tb Lemon Zest — grated sm Pieces CRUST- 1/3 c Slivered Almonds 6 tb Unsalted Butter, Cold — cut 2 1/2 tb Sugar In small pieces 1 tb Lemon Zest — grated […]

Ingredients & Directions 5 Filo sheet; thawed 3 tb Butter, unsalted; melted 4 lg Egg yolks 1 tb Dijon mustard; PLUS 1 ts Dijon mustard 3 lg Eggs 1 c Half and half 1 c Whipping cream 6 oz Smoked salmon; chopped 4 Scallion; chopped 1/4 c Dill, fresh; chopped, OR 1 tb Dill, dried […]

Ingredients & Directions FILLING 1/2 c Milk 1/2 ts Salt 1/2 c Light cream 1/2 ts Ginger 2 Eggs 1/2 ts Cloves 1 1/2 c Pureed pumpkin 1/2 ts Allspice 2/3 c Brown sugar 1 ts Vanilla 1 ts Cinnamon 24 Unbaked tart shells TOPPING 1 c Chopped pecans Whipped cream for garnish 2/3 c […]

Ingredients & Directions 300 g Flour 5 g Salt 10 g Fresh yeast 40 g Caster sugar 40 g Butter; (1) 2 dl Heavy Cream 40 g Butter; (2) 100 g Brown sugar pieces 2 1/2 dl Milk The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm […]

Ingredients & Directions 12 oz Texas goat cheese 3 oz Creme fraiche 1/2 c Fresh herbs, loosely packed 2 tb Flour — (See suggestions below) 2 Eggs 1 sm Garlic clove (or more) Salt — mashed Freshly ground black pepper 2 oz Unsalted butter 1 9-inch pie crust, prebaked 4 oz Fresh ricotta Suggested herbs […]

Ingredients & Directions 9 tb Butter 1/2 ts Salt 1 tb Olive oil 3/4 ts Ground black pepper 4 lg Onions, sliced 3/4 ts Ground nutmeg 1 tb Flour 11 ea Inch prebaked flan pan pie 4 lg Eggs -shell 1 c Whipping cream 200 ml Tin snails, rinsed 1 c Sour cream 2 oz […]

Ingredients & Directions 3 tb Tomato paste 2 tb Dijon mustard 2 tb Olive oil 1 tb White wine vinegar 1/2 ts Paprika 3/4 ts Red pepper sauce 1/4 c Finely chopped scallions 1/4 c Finely chopped celery 1/4 c Finely chopped parsley In a small bowl stir together all ingredients until combined. Makes about […]

Ingredients & Directions 1 c Olive oil 1/2 ts Parsley flakes 1/2 c Wine vinegar 1/2 ts Sugar 1 ts Minced onion 1/4 ts Dry mustard 1 ts Seasoned salt 1/4 ts Oregano 3/4 ts Garlic powder 1/8 ts White pepper 1/2 ts Chives ds Cayenne or red pepper Combine all ingredients in jar; cover […]

Ingredients & Directions –TART– 1 pk Lemon PoppySeed Quick Bread -Mix 1 c Water 2 tb Oil 1 Egg TOPPING 3/4 c Whipped cream cheese; from 8 -oz. tub 1 Jar (11 1/2 ounce) lemon -curd; * see below 15 Fresh or frozen red -raspberries; thawed (up to -20) Heat oven to 350 F. Greased […]

Ingredients & Directions 1/2 c Dates, pitted, chopped 3 tb Sugar 1/2 c Raisins 1/2 c Vegetable oil 2 tb Cider vinegar 1 ts Ginger, ground 1 ts Salt Mix the ingredients together then put into a blender and `puree’ them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. […]