Baking Chefs

Ingredients & Directions 1 hkds25a 4 c lukewarm water 1 pk activated dry yeast 1 tb vinegar; very important 1/4 c sugar 5 c unbleachd flour Pour the water into a crock or a wide mouth gallon jar. Pour in theyeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix.Cover w/cloth and set […]

Ingredients & Directions 1 c Mayonnaise 3 tb Gherkins; chopped 1 tb Capers; chopped 1 tb Parsley; chopped 2 tb Stuffed olives; chopped 1 tb Shallots; chopped 1. Mix all ingredients well; chill. 2. Serve with fried shrimp or fish. Shared by “Fred Towner” townerf@cyberlink.bc.ca Yields 8 servings

Ingredients & Directions 4 c lukewarm water 1 pk activated dry yeast 1 tb vinegar; very important 1/4 c sugar 5 c unbleachd flour Pour the water into a crock or a wide mouth gallon jar. Pour in theyeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix.Cover w/cloth and set in a […]

Ingredients & Directions -WALNUT PECAN CRUST- 1/2 c Butter; softened (1 stick) 1/3 c Sugar 1/4 c Ground pecans 1/4 c Ground walnuts 1 c Unbleached white flour (plus extra for rolling the -dough) 1/4 ts Salt GRAPEFRUIT-LIME FILLING 4 Egg yolks 1/2 c Sugar 3 tb Unbleached white flour 2 ts Minced lime zest […]

Ingredients & Directions PATTI VDRJ67A 2 c water; lukewarm (105-115~) 3 1/2 c all purpose flour 2 1/4 ts bread machine yeast -=or=- 1 pk active dry or rapid yeast In large 2 quart container, combine flour and yeast. Gradually addwater and beat until smooth. Cover loosely; let stand in warm placeuntil bubbly and sour […]

Ingredients & Directions 250 g Fromage blanc. 350 g Flour. 10 g Baker’s yeast. 140 g Sugar. 20 g Icing sugar. 130 g Butter. 1 Egg 50 cl Double cream; (or creme -fraiche). Salt 1 Melt the butter in a saucepan over a low heat. Mix 250 g of the flour, 2 pinches of salt, […]

Ingredients & Directions 2 c skim milk 2 c bread flour 1 pk yeast Place milk in a glass container and allow to stand at roomtemperature for 24 hours. Stir in flour and yeast. Leave uncovered ina warm place for 2-5 days, depending on how long it takes it tobubble and sour. If it starts […]

Ingredients & Directions -CRUST- 3/4 c Bread flour 3/4 c All-purpose flour 1/2 ts Salt 1/4 c Cold butter; plus 2 tb Cold butter; cubed 2 tb Olive oil 3 tb Ice water -CARAMELIZED ONIONS- 8 Onions; thinly sliced 1/4 c Olive oil 1 sm Sprig rosemary ASSEMBLY Salt and pepper 5 1/2 oz Goat […]

Ingredients & Directions 1 c skim milk 3 tb plain yogurt 1 c flour 1 (6 cup) ceramic or glass -container; with tight fitti 1. Heat skim milk to 90-100? f. Remove from heat and stir intoyogurt. 2.Allow to stand at room temperature 18-24 hours or until curds form.Stir with wooden spoon once or twice […]

Ingredients & Directions 1 lg Celeriac 8 oz Puff pastry 4 oz Butter 1 sm Bott white truffle oil 4 tb Olive oil 1 sm Bott balsamic vinegar 1 tb Freshly snipped chives Preheat the oven to 230C. Slice the celeriac into 1/4 inch thick slices and using a small cutter, cut little discs out. […]