Chipotle Tartar Sauce

Ingredients & Directions 1 tb Olive oil 2 ts Chopped garlic 2 Chipotle peppers; seeded, -diced small 1 c Homemade or prepared -mayonnaise 1 tb Chopped green onions Juice of 1 lemon Salt; to taste Freshly-ground black pepper; -to taste In a small skillet heat oil over low heat with garlic and chipotle peppers until […]

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Milwaukee Sweet-tart Supper

Ingredients & Directions 1 1/2 lb Low-fat turkey kielbasa; -separated into rings -cut into 3-inch pieces 1 cn (14.5 oz.) Fat-free chicken 3 cn (10-oz. ea) Bavarian-style -broth -sauerkraut; rinsed and 1/2 ts Caraway seeds -drained 8 md Peeled red potatoes; (about 3 lg Peeled Granny Smith apples; -3.5 lbs.), quartered -cored and cut crosswise […]

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Chickpea Tart With Potatoes And Onion

Ingredients & Directions 2 c Chickpea flour 6 c Cold water 1 1/2 ts Salt 1 lg Pinch saffron 1/4 c Canola oil 1 pn Fresh ground white pepper 1 Glass pie pan; (10″) FILLING 1 lb Waxy potatoes; such as Red -Bliss ; or Yukon Gold, ; sliced into 1/2 ; inch thick rounds […]

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Chocolate Coconut Mini Tarts^

Ingredients & Directions 1 cn (14oz) sweetened condensed 2 tb Unsweetened cocoa powder Milk 2/3 c Whipping cream 2 tb Hazlenut liqueur or water Coconut crusts 2 tb Water Toasted coconut, optional 1 pk (4svng) instant chocolate Whipped cream, optional Pudding mix COCONUT CRUSTS 1 pk (13 3/4oz) soft macaroons 1/3 c Butter or margarine, […]

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Chez’ Freddy’s Strawberry-glazed Fruit Tart

Ingredients & Directions 1 qt Strawberrys [cleaned & halved] 1 cn Pineapple chunks [drained] 16 oz (jar) Strawberry glaze 1 9″ shortbread pie shell 1 tb Cinnamon/sugar 1) Prepare the pie shell according to the directions, for baking… and sprinkle with =AB tb of the cinnamon sugar before baking. chill while the pie shell cools, […]

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Sourdough Starter And Bread

Ingredients & Directions 2 c Skim milk 1 pk Yeast 2 c Bread flour Place milk in a glass container and allow to stand at room temperature for 24 hours. Stir in flour and yeast. Leave uncovered in a warm place for 2-5 days, depending on how long it takes it to bubble and sour. […]

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Chevre Tartlets With Provencal Peppers

Ingredients & Directions Butter-flavored cooking -spray 18 Wonton wrappers; 2 1/2 -inches ; square, up to 20 3 tb Olive oil 1 c Julienned red bell pepper 1 c Julienned green bell pepper 1 c Thinly sliced onion 1/2 ts Herbes de Provence Salt and freshly ground -black pepper 1 lg Clov garlic; minced 4 […]

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Baked Ricotta And Spinach Tart

Ingredients & Directions 30 oz Whole-Milk Ricotta Cheese -cleaned 2 c All-Purpose Flour 1/8 ts Black Pepper — freshly 1 ts Kosher Salt Ground 12 tb Butter, Cut In 1/2-Inch 1/2 c Onion — peeled and diced Pieces 1 1/2 ts Fresh Marjoram — minced & Chill 1/4 lb Prosciutto — diced 5 tb Ice […]

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Cherry Tarts

Ingredients & Directions 16 oz Cream cheese; softened 2 Eggs 3/4 c Granulated sugar 1 tb Vanilla 54 Vanilla wafers -; (abt 3/4 -of an 11 oz box) 1 cn Cherry or blueberry pie -filling -; (21 oz) Preheat oven to 375 degrees. Blend cream cheese, eggs, sugar and vanilla until smooth in food processor […]

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Velvety Lemon Tart – House Beautiful

Ingredients & Directions 1/2 c Unsalted butter, cut in 1/8 ts Salt -pieces 2/3 c Fresh lemon juice, strained 3/4 c Sugar 2 tb Heavy cream 1/2 ts Pure vanilla extract 3 Eggs plus 2 egg yolks 1 c All-purpose flour In the bowl of a food processor, process butter a few seconds until creamy. […]

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