Baking Chefs

Ingredients & Directions 2 c Flour 2 tb 2 to 4 T. sugar 2 c Tepid water Mix ingredients into a fairly thick, rubbery consistency. Place in a bowl; cover with a cloth. Let stand in a warm place for 2 to 3 days until fermented. Thereafter, store in the refrigerator, always leaving 1 cup […]

Ingredients & Directions 2 c Brown sugar 1 c Water 2 Eggs, beaten 1 tb Honey 1/4 ts Nutmeg Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake for 20 minutes at 400F. Yields 24 Servings

Ingredients & Directions 1 cn (29 oz) sliced peaches, 1/2 c Fat-free egg substitute Drained 2 T Honey 3/4 c Rolled oats 1 t Vanilla 1 c Skim milk 1/4 t Cinnamon Coat a deep 9′ pie plate with a no-stick spray. Arrange the peaches in the dish. In a blender, finely chop the oats. […]

Ingredients & Directions 1 pk Yeast 2 1/2 c Warm water 2 tb Honey 1/2 c Flour, all-purpose Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2-3 days sourdough will be ready for […]

Ingredients & Directions Filling: 2 c Sugar Grated rind of 2 lemons 1 c Butter 1/2 c Lemon juice 4 Eggs, well beaten Combine lemon rind, lemon juice and sugar in top of a double boiler. Add butter. Heat over boiling water, stirring until butter is melted. Stir in eggs and continue cooking, stirring constantly, […]

Ingredients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, […]

Ingredients & Directions 1/2 c Mayonnaise Or sweet gherkins 3 tb Creamy horseradish sauce 1/2 ts Dry dill weed if using dill 1/2 c Sour cream Pickles 1/4 c Minced dill pickles 1 ts Onion powder mix all well and refrigerate in covered container till time to serve. Makes 2 cups. Yields 2 cups

Ingredients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, […]

Ingredients & Directions 1 1/2 c Flour Chilled; cut up 2 tb Sugar 1 Egg yolk pn Salt 2 tb Orange juice or cold 1/2 c Unsalted butter, Water; or as needed Recipe by: From The Farmers’ Market – ISBN 0-06-055005-8 1. By Hand: Sift the flour, sugar, and salt into a large mixing bowl. […]

Ingredients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, […]