Baking Chefs

Ingredients & Directions 2 Pate sucree’ recipes (see re -ipe) Raw rice for weighting shell – 5 lg Eggs 3/4 c Sugar 3 tb Lemon zest 3 c Lemon juice Roll out half the dough 1/8-inch thick on a floured surface. Press it firmly into an 8-inch tart pan with a removable fluted rim. Trim […]

Ingredients & Directions 1/4 c Milk 1/2 c Warm water 1/4 c Warm water 2 ts Sugar 2 ts Salad oil 1 1/4 ts Salt 1 pk Yeast 2 1/3 c Flour Recipe by: Stacked arms B & B in Wiscasset, Maine combine the milk, 1/4 C water and oil, bring to a boil. Cool […]

Ingredients & Directions CREAM CHEESE PIE DOUGH 1/2 lb Butter 1/2 lb Cream cheese 2 ts Vanilla 2 c Flour FILLING 1 1/2 c Half and half 2 Eggs 3 c Thinly sliced, green apples – (peeled) 1/2 c Sugar 1 ts Vanilla extract 1/4 ts Mace CREAM BUTTER, CREAM CHEESE and vanilla together in […]

Ingredients & Directions Pinch sugar 1 tb Yeast granules 1 c Lukewarm water 1 1/2 c White rice flour This recipe is intended for people who are allergic to gluten and cannot make starter with wheat flour. In a quart glass container or crock, add the sugar to the warm water. Dissolve the yeast in […]

Ingredients & Directions : PASTRY 2 c all-purpose flour 1/2 c unsalted butter, cold — cut : into bits 1 ts salt 4 8 tablespoons ice water : pie weights : -FILLING—- 1 lb onions, about 2 lg-chopped 2 T lard 1 lg egg 1/2 c heavy cream 1 pn freshly grated nutmeg PASTRY: Preheat […]

Ingredients & Directions -JUDY GARNETT PJXG05A BEGINNING STARTER 1 pk Active dry yeast 3/4 c Sugar 1 c Warm water 3 tb Instant potatoes -FEED FOR STARTER- 3/4 c Sugar 3 tb Inst. potato; heaping 1 c Warm water Dissolve yeast in water,add sugar & potatoes. Stir until dissolved.Let stand at room temperature all day […]

Ingredients & Directions 1 c Mayonnaise (or salad cream) 2 tb Chopped gherkins 2 tb Chopped capers 1 ts Chopped chives 1/2 ts Tarragon 1/4 ts Chervil 1/4 ts Dry mustard powder 2 ts Anchovy sauce Put all ingredients into a bowl and mix thoroughly. Allow to stand for at least 30 minutes – this […]

Ingredients & Directions 1 c Nonfat or lowfat milk 1 c Flour 2 tb Lowfat regular plain yogurt Heat 1 cup nonfat or lowfat milk to 90-100 F (nonfat milk gives the most tang, whole milk the least). Remove from heat and stir in 2 T freshly opened lowfat or regular plain yogurt (lowfat gives […]

Ingredients & Directions 1 c Mayonnaise Or Salad Dressing 1 tb Lemon Juice 1 lg Dill Pickle; Cut Into Pieces 1/4 sm Onion 1 lg Egg; Hard Cooked, Quartered 1 tb Capers; Drained 1 ts Chives; Snipped Put all of the ingredients into a blender container and blend until chopped. Chill. Serve with fish. Makes […]

Ingredients & Directions 1 c Skim or lowfat milk 3 tb Yogurt;plain or lofat Warm a 1 1/2 quart glass, ceramic, rigid plastic, or stainless steel container by filling it with hot water and letting it stand for several minutes; wipe dry. Heat 1 cup skim or lo-fat milk to 90-100 on a thermometer. Remove […]