Baking Chefs

Ingredients & Directions Kyllikki fuller Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till smooth. Set in gas oven […]

Ingredients & Directions COOKIES 1 1/4 c Sugar 1 1/4 c Butter; softened 2 Eggs 3 c All-purpose flour 1 cn Frozen lemonade or orange -juice concentrate (6 oz); -thawed (save 2 tb for -frosting) 1 ts Baking soda FROSTING 3 c Confectioners’ sugar 1/2 c Butter; softened 2 tb Reserved frozen lemonade or -orange […]

Ingredients & Directions -Bread Machine CB Notes: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time […]

Ingredients & Directions Sweet pastry tart crust 3/4 c Sugar; granulated 2 oz Butter 4 Eggs Lemon zest; 1 lemon 3/4 c Lemon juice 1/4 c Orange juice Decoration: 1 Lemon; thin sliced 1/2 c -Water 1/2 c Sugar 1/4 c Sugar; icing Make pastry. Chill at least 1/2 hr before serving. Use flan tin […]

Ingredients & Directions 1 c Nonfat or lowfat milk Nonfat) 3 tb Unflavored yogurt (we used 1 c All-purpose flour In a 1-quart pan over medium heat, heat milk to 90-100 degrees. Remove from heat and stir in yogurt. Place in a warm 3 to 6 cup glass, ceramic, plastic or stainless steel container with […]

Ingredients & Directions 1 ts Lemon rind; grated 4 tb Butter 3 c Conf. sugar; sifted 3 tb Lemon juice 1 ds Salt Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after […]

Ingredients & Directions CHERYL GAVARD 1 c -water 1 ts -salt 1 c Milk 2 c Flour 1 tb Sugar 1 tb White vinegar Mix all together, and let sit on your counter for 3 days with a loose fitting lid or cover with Saran Wrap. On the third day stir it well. Let sit […]

Ingredients & Directions -LYMAN EDDY (HKDS25A 1 tb VINEGAR; VERY IMPORTANT 4 c Lukewarm water 1/4 c Sugar 1 pk Activated dry yeast 5 c Unbleachd flour Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover […]

Ingredients & Directions 1 ts Lemon rind; grated 4 tb Butter 3 c Conf. sugar; sifted 3 tb Lemon juice 1 ds Salt Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after […]

Ingredients & Directions NFXS18B 1 1/2 c Lukewarm water 2 c Rye flour Onion slice optional 1 tb Yeast In a glass or ceramic bowl, or jar that has been scalded, combine flour and yeast, add water and blend well. Add onion slice, cover with platic wrap and pierce plastic with fork to release gases. […]