Baking Chefs

Ingredients & Directions 1 Recipe Flaky Butter Pastry -sliced 1/2-inch thick Flour for rolling 2 ts Kirsch or vanilla extract 1/2 lb Rhubarb, cut crosswise into 1/2 c Sugar -1/2-inch chunks 2 1/2 tb All-purpose flour 2 Medium ripe peaches or 1 ts Unsalted butter -nectarines, peeled and Roll out the dough as directed for […]

Ingredients & Directions -PASTRY- 1 c Flour 1 pk MAGGI Cheese Sauce Mix 100 g Butter; cut into cubes 2 tb Water; (2 to 4) FILLING 2 tb Butter 2 md Leeks; trimmed and cut (2 To 3) ; into 1 cm rings 2 tb Chopped parsley 2 c Grated tasty cheese 4 lg Eggs; […]

Ingredients & Directions 1 500 gram pac all vegetable -fat puff pastry 2 tb Olive oil 1 400 gram tin artichoke -hearts 12 Cherry tomatoes; halved 2 md Sized red onions; sliced -into wedges 6 tb JS traditionally made -mayonnaise; which is egg -free 1 ts Sundried tomato paste 1 tb Freshly chopped basil; plus […]

Ingredients & Directions 1 Recipe Flaky Butter Pastry 1/4 c Sugar Flour for rolling 3/4 ts Ground cinnamon 1 1/2 lb Apples, such as Macintosh 2 tb All-purpose flour -or Winesap 1 ts Unsalted butter 2 tb Fresh lemonjuice 2 ts Confectioner’s sugar On a lightly floured surface, roll the dough into a rough circle […]

Ingredients & Directions 1 Nine-inch Round of raw puff -pastry 12 lg Pretty; whole Chanterelles – -(abt 1 lb), cleaned 2 tb Olive oil; divided Salt; to taste Freshly-ground black pepper; -to taste 1 tb Chopped fresh thyme 4 oz Fresh goat’s cheese Preheat the oven to 400 degrees. Place the pastry round on a […]

Ingredients & Directions 4 c Water 1/4 ts Salt 1 ts Salt 1/4 ts White pepper 1 c Polenta 3 dr Liquid hot pepper sauce 1/2 c Unsalted butter 3 Egg yolk 1 c Olive oil 4 oz Ricotta cheese 6 c Red bell pepper 2 tb Mozzarella cheese 3 tb Garlic 2 tb Parmesan […]

Ingredients & Directions FOR THE DOUGH 1 c + 2 tablespoons all purpose -flour 2 ts Sugar 1/2 ts Salt 5 tb Chilled butter cut into -1/2-inch pieces 2 1/2 tb Ice water; up to 3 -FOR THE TART- 2 Pineapples; (5 pounds each) 3 tb Softened unsalted butter 1/2 c Dark brown sugar TO […]

Ingredients & Directions GLAZED ORANGES 2 sm Oranges 2 tb Orange juice 2/3 c Orange marmalade TART SHELL 1 c Unsifted all-purpose flour -softened 2 tb Sugar 1 lg Egg 1/3 c Butter or margarine, -CUSTARD FILLING- 1/2 c Sugar 2 c (1 pint) half-and-half 1/3 c Cornstarch 2 lg Eggs 1/4 ts Salt 1 […]

Ingredients & Directions 1 Prepared pie shell (deep tart pan) 1 qt Cream 2 c Sugar 1 Vanilla bean; split in half 7 Egg yolks 2 lb Fresh peaches; quartered, Caramelized Whipped cream; in pastry bag Fitted with star tip Fresh mint sprigs Powdered sugar Preheat oven to 350 degrees. In a sauce pot, combine […]

Ingredients & Directions 1/2 c Water 1 cn (16-oz) sour cherries 3 tb Butter or margarine 3 tb Sugar 1/2 c Unsifted all-purpose flour 1 tb Cornstarch 1/8 ts Salt 1/2 ts Almond extract 2 lg Eggs Red food coloring (opt.) 1. Heat oven to 425’F, In 1-quart saucepan, heat water and butter to boiling; […]