Galatobourekos (custard Tarts)
Ingredients & Directions 6 Eggs 1 c Sugar 1 qt Milk 6 tb Cornstarch 1/3 c Water 1/4 c Butter (or margarine) 1 ts Vanilla extract 16 oz Filo pastry sheets 12 lb Sweet butter; melted Powdered sugar Beat eggs in saucepan; add sugar and beat thoroughly; slowly add milk. cook over medium heat, stirring […]
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