Baking Chefs

Ingredients & Directions 1 c Heavy cream 1/3 c Confectioners’ sugar 1/2 ts Vanilla 1 Egg white 2 tb Light rum 1/3 c Crushed dry macaroons 1/4 c Almonds, minced, toasted, -and blanched Whip cream with sugar and vanilla until soft peaks form. Beat egg white to soft peaks and fold into cream along with […]

Ingredients & Directions 4 Servings 1/3 c Ice water 1/3 c Nonfat dry milk Sweetener equivalent to 6 -teaspoons sugar 1/2 ts Almond extract 1/2 ts Vanilla butternut flavor 1/4 oz Graham cracker crumbs (1 – 2 1/2 inch square, crushed) Place ice water and dry milk in a deep bowl. Beat on medium speed […]

Ingredients & Directions 1/2 c Brown sugar;packed 1/2 c Margarine; or butter/soft 2 tb Water 1 ts Vanilla 1 1/2 c Flour 1/8 ts Salt 90 Pecan halves 8 Caramels; cut in 4ths CHOCOLATE GLAZE FOLLOWS Preheat oven to 350 degrees. Mix sugar, margarine, and vanilla. stir in flour and salt until dough just holds […]

Ingredients & Directions 1/2 lb Pork – lean 1/2 lb Beef – lean 1/2 lb Veal 1/2 lb Chicken 1/4 lb Salt pork fat Salt Pepper 1 Onion 2 1/2 lb Potatoes 1 Thick pie shell -SUET PASTRY- 1/2 lb Suet, finely minced 4 c All purpose flour 2 ts Baking powder 1 1/2 ts […]

Ingredients & Directions 4 tb Virgin olive oil 4 Cloves garlic, thinly sliced 4 lg Ripe tomatoes, roughly -chopped or 1 cup sundried -tomato, julienne 4 Eggs, beaten 4 tb Parmigiano-Reggiano 1 tb Fresh thyme leaves, chopped In a nonstick pan, heat olive oil until smoking. Add garlic and cook until light golden brown. Add […]

Ingredients & Directions 4 tb Extra virgin olive oil 1 lb Baby artichokes, peeled, -cleaned, sliced paper thin, -in acidulated water 6 Jumbo eggs 1/2 c Freshly grated Pecorino In a non-stick saute pan, heat the oil until just smoking. Drain the artichokes and pat them dry with towels. Saute the artichokes a handful at […]

Ingredients & Directions -CRUST- 2 1/2 c Flour 2 ts Baking powder 1 ts Salt 1/2 lb Shortening 1/2 c Hot water 2 ts Lemon juice 1 Egg; well beaten FILLING 1 lb Pork; lean ground 1 Onion; finely chopped 1/2 ts Salt 1/4 ts Pepper 1/2 ts Thyme 1/2 ts Sage 1/2 ts Dry […]

Ingredients & Directions 2 lb Pork; ground 1 Onion; large 1 Garlic clove 1/8 ts Mace; ground 1/8 ts Sage; ground 1 Potato; small 1/4 c Raisins Pepper to taste Water; boiling Pastry for double crust pie Finely mince onion and garlic. Peel and grate potatoes. Place pork, onion, garlic, mace, sage, grated potato and […]

Ingredients & Directions 3/4 c Butter (1-1/2 sticks) 7 Squares (1-oz.) white -chocolate 3 Egg yolks 3/4 c Sugar 1 c All-purpose flour 3/4 c Finely chopped pecans 1/4 c Irish Creme *See Note* 3 Egg whites, whipped stiff 1 tb Instant coffee 1/2 c Irish Creme 1 c Butter, room temp 2 c Confectioners’ […]

Ingredients & Directions 4 Eggs 1/4 ts Salt Oil for frying 2 c Red chile sauce RED CHILE SAUCE 2 tb Shortening 2 tb Flour 1/2 c Red chile powder 2 c Cold water 1 ts Salt 1/2 ts Garlic salt or garlic powder 1 ds Oregano This meatless egg dish is often served during […]