Sachertorte #2
Ingredients & Directions 90 g Butter 80 g Powdered sugar 4 Egg yolks (save the whites) 90 g Semisweet chocolate 4 Egg whites 80 g Granulated sugar 90 g Flour 1/2 ts Baking powder Apricot marmelade Melted semi-sweet chocolate From: ebergman@phaedrus.Eng.Sun.COM (Eric Bergman) Date: 21 Sep 1993 01:51:55 GMT I tasted this in Germany, when […]
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