Baking Chefs

Ingredients & Directions 1 cn Evaporated milk; chilled 1 pk Lemon jello 1 c Boiling water 3/4 c Sugar 1 Lemon; juice and rind Have milk, bowl and beater very cold before beating. Do not beat milk until Jello starts to set. Prepare the jello in the 1 cup boiling water. Whip milk into foamy […]

Ingredients & Directions 3 oz Unsweetened chocolate 5 Eggs 1 c Sugar 1 c Melted butter,unsalted 3 oz Semisweet chocolate 1/4 c Sifted cornstarch 1/2 ts Vanilla 3 tb Orange liquer -GLAZE- 6 1/2 oz Semisweet chocolate 2 tb Unsalted butter 1/3 c Heavy cream Over hot water in top of double boiler, beat the […]

Ingredients & Directions 7 oz Bittersweet -chocolate,chopped 3/4 c Unsalted butter 4 lg Eggs 1 1/3 c Sugar 1 ts Instant coffee powder Preheat oven to 325#161#F. Butter and sugar 8-inch-diameter springform pan. Wrap foil around outside of pan. Melt chocolate and butter in heavy medium saucepan over low heat, stirring until smooth. Whisk eggs, […]

Ingredients & Directions MACERATED CHERRY MIXTURE 1 c Sun-dried cherries 3/4 c Kirsch (cherry brandy) 2 tb Maraschino cherry juice One orange ; Zest of -CHOCOLATE CHERRY TORTE- 8 oz Semisweet chocolate; finely -chopped 1 c (2 sticks) unsalted butter; -cut into 1/2 inch pieces 3/4 c Whole blanched almonds 6 lg Eggs 2/3 c […]

Ingredients & Directions 1/4 c Dried cherries 1/2 c Kriek beer; Lambic Cherry -Beer 1 lb Semi-sweet chocolate 1/2 lb Sweet butter 6 Whole eggs Preheat oven to 425 degrees F. Prepare a 9-inch springform pan by coating pan with sweet butter. Place a circle of parchment paper in pan and also butter the paper. […]

Ingredients & Directions 1/4 c Dried cherries 1/2 c Kriek beer, Lambic Cherry -Beer 1 lb Semi-sweet chocolate 1/2 lb Sweet butter 6 Whole eggs Preheat oven to 425 degrees F. Prepare a 9-inch springform pan by coating pan with sweet butter. Place a circle of parchment paper in pan and also butter the paper. […]

Ingredients & Directions -FIG FILLING- 2 c Dried figs 1/2 c Orange juice 1/4 c Honey 1/4 ts Cinnamon WALNUT LINZER DOUGH 1 1/2 c Flour 1 1/2 c Walnut pieces; finely ground 2/3 c Sugar 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Cloves 1 ts Baking powder 1 1/2 Stick butter 1 Egg […]

Ingredients & Directions 4 Eggs 1/2 lb Cream cheese 1/2 ts Salt 1/2 c Half & Half 1 c Powdered sugar 1 tb Rum or brandy 3 tb Cornstarch 1/2 tb Vanilla 1 1/2 lb Ricotta cheese 1/2 c Assorted candied fruits Contributed to the echo by: Sue Sanna Here’s the Ricotta Torta Recipe: recipe […]

Ingredients & Directions 4 Servings -teaspoons sugar 1/3 c Ice water 1/2 ts Almond extract 1/3 c Nonfat dry milk 1/2 ts Vanilla butternut flavor Sweetener equivalent to 6 1/4 oz Graham cracker crumbs (1 – 2 1/2 inch square, crushed) Place ice water and dry milk in a deep bowl. Beat on medium speed […]

Ingredients & Directions 1/2 c Shelled hazelnuts 1 1/4 ts Baking powder 2 Eggs 1 pn Salt 6 tb Sugar 1 c Whipping cream 1 tb Flour PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread hazelnuts on a cookie sheet and toast in oven for 5 minutes. Remove them and reduce […]