Choclolate Espresso And Roasted Pecan Torte
Ingredients & Directions 200 g Creamed coconut 1 1/3 l Boiling water 30 ml The boiling water 800 g Self Raising flour 100 g Cocoa powder 10ml/2tsp -baking powder 100 g Roasted pecans 300 g Light muscovado sugar 420 ml Vegetable oil 20 ml Brandy -FUDGE ICING- 100 g Vegan margarine 10 ml Brandy 100 […]
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