Baking Chefs

Ingredients & Directions 8 oz Ghirardelli Bittersweet 1 ts Vanilla -Chocolate 1/4 c Unsifted flour 3/4 c Butter 2/3 c Walnuts, ground 4 Eggs, separated 1 pn Cream of tartar 3/4 c Sugar, divided Yield: 12 DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly until smooth; set aside. Beat […]

Ingredients & Directions 11 oz Semisweet baking chocolate 7 oz PEAK FREEN SWEET-MEAL 1/2 lb Butter, room temp -BISCUITS”, coarsely 2 Eggs -broken 1/3 c Sugar 1/2 c Whole toasted hazelnuts 3 tb Brandy In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at […]

Ingredients & Directions 8 oz Ghirardelli Bittersweet Cream of tartar -Chocolate Chocolate Rum Glaze 3/4 c Butter 4 oz Ghirardelli Bittersweet 4 Egg separated -Chocolate 3/4 c Sugar, divided 2 tb Butter 1 ts Vanilla 1 tb Light corn syrup 1/4 c Unsifted flour 1 tb Dark rum (opt) 2/3 c Walnuts, ground In heavy […]

Ingredients & Directions 1/2 lb Cream cheese; softened -(such as Vermont Cabot) 3 tb Fresh sage leaves, chopped — shredded Whole sage leaves 1 c Walnuts, chopped 1/2 lb Sharp cheddar cheese Whole walnut halves Place the cream cheese in a food processor with the chopped sage leaves. Blend. Line a 2-cup mold with a […]

Ingredients & Directions 10 Eggs 4 tb Fat or oil 10 tb Milk 2 lg Onions, minced 2 tb Flour 5 md Green peppers, chopped Salt and Pepper to taste 4 md Tomatoes, peeled and chopped Sauce or Filling: 1 c Tomato puree Omelet: Make the sauce first. fry the onion in the shortening, then […]

Ingredients & Directions 1 c Cheddar Cheese; Shredded 1/2 c Corn; Whole Kernel 1/4 c Ripe Olives; Sliced 3 Eggs; Large 4 Bacon Slices; * 1 1/2 c Half & Half; Light Cream 1/2 c Red Bell Pepper; Chopped 1/4 ts Red Pepper; Ground CORNMEAL PASTRY 1 c Unbleached Flour 1/2 ts Salt 1/3 c […]

Ingredients & Directions –CAKE– 2/3 c Sugar 1 ts Baking powder 3 tb Margarine, softened 1 ts Baking soda 2 Egg yolks 1/2 ts Ground nutmeg 2 ts Vanilla 1/4 ts Salt 1 3/4 c Yellow cornmeal 1 1/2 c Low-fat buttermilk 3/4 c Flour Vegetable cooking spray TWO BERRY SAUCE 3/4 c Frozen blackberries, […]

Ingredients & Directions PATTI – VDRJ67A 2 lg Egg whites 3 c Whipping cream; whipped 1/4 ts Cream of tartar 2 tb Cocoa 1/2 c Sugar 10 oz Frozen red raspberries; 1 pk Unflavored gelatin – thawed and drained 1/4 c Water; cold 1 oz Unsweetened chocolate 5 Egg yolks 1/2 c Whipping cream; whipped […]

Ingredients & Directions 3 ea Egg Whites; Large -Whipped 1/4 ts Salt – 1/8 ts Cream Of Tartar – 1 1/3 c Sugar – 1 ts Vanilla Extract – 1 c Potato Chips; Crushed – 1 1/2 oz Unsweetend Chocolate – 1 c Milk – 1 tb Flour; Unbleached – 1/4 ts Salt – 3 […]

Ingredients & Directions 1 lb Pork – ground Mashed 1 Onion – minced Salt and pepper 1 ts Poultry seasoning Pastry for 1 double-crust 1 Tomato – small, cooked and Pie Contributed to the echo by: Fred Towner Originally from: Calgary Sun – Monday, June 18, 1990 Jean Chretien’s Tortiere Combine all ingredients except potato […]