Tortiere #2
Ingredients & Directions 2 lb Pork; ground 1 Potato; small 1 Onion; large 1/4 c Raisins 1 Garlic clove Pepper to taste 1/8 ts Mace; ground Water; boiling 1/8 ts Sage; ground Pastry for double crust pie Finely mince onion and garlic. Peel and grate potatoes. Place pork, onion, garlic, mace, sage, grated potato and […]
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