Baking Chefs

Ingredients & Directions 1 qt Vanilla ice cream (2.5 cups) 1/2 c + 2T chopped almonds divided 1 1/2 c Frozen whipped topping, 6 -7 maraschino cherries, cut .thawed (3.5 oz) .in half 1 1/2 ts Almond extract Line 12 to 13 muffin cups with paper baking cups. In a large bowl, soften the ice […]

Ingredients & Directions 2 tb Unsweetened Cocoa Powder 1 c Packed Light Brown sugar 4 Squares (1 oz ea.) semisweet 2 tb All Purpose Flour Chocolate 1/2 ts Salt 4 Squares unsweetened 1 c Blanched whole almonds, Chocolate (1 oz ea) Finely ground 1/4 c Butter 1/4 c Water 4 lg Eggs 1/2 ts Vanilla […]

Ingredients & Directions 1 pk (250 gram) cream cheese, Chopped fine Softened 1/4 c Green onions, chopped fine 1 c Colby cheese, grated 1/4 c Jalapeno peppers (or less, 1 c Monterey Jack, grated To taste) chopped fine 1/4 c Red pepper, seeded and In food processor, process the ingredients on pulse, until just holding […]

Ingredients & Directions 1 tb Olive oil 1 lb Sweet potatoes (about 2 2 lg Leeks; trimmed, thoroughly — small); peeled and cut — cleaned and sliced –into 1/8-inch thick slices 1 tb Chopped fresh thyme -OR- 1 lb All-purpose potatoes, pre- 1 tspn dried thyme leave –ferably Yukon Gold (2 or Water — 3 […]

Ingredients & Directions 1 c Flour 1/2 ts Ground cinnamon 1 c Powdered sugar 2/3 c Red raspberry (or other) 1 c Ground walnuts -preserves 1/2 c Margarine or butter, soft Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly. Press 2/3 of mixture int ungreased square pan, 9x9x2 inches. Spread with […]

Ingredients & Directions -TORTE- 1 1/2 c Pumpkin puree 1/4 ts Ground cloves 3 c All-purpose flour 1/4 ts Ground ginger 3 1/2 ts Baking powder 3 Eggs 1 ts Baking soda 3/4 c Butter, softened 1 1/2 c Granulated sugar 1 1/2 ts Vanilla extract 1/2 ts Salt 1/2 c Evaporated milk 1 1/2 […]

Ingredients & Directions 3 lb Skirt Steak 2 tb Garlic, Minced 2 Large Yellow Onions PICO DE GALLO 2 tb Vegetable Oil 1/2 c Fresh Cilantro, chopped 16 Flour/Whole Wheat Tortillas 2 Scallions, chopped(Grn.Onion 2 c Grated Cheese 2 Large Tomatoes, chopped Lime Juice 1 ts Garlic, minced 1 tb Ground Black Pepper 1 Combine […]

Ingredients & Directions 6 Eggs — separated 1/2 ts Ground Cloves 1/2 c Sugar 1 c Graham Cracker Crumbs, Fine 2 tb Vegetable Oil 1 (1 Oz) Unsweetened Chocolate 1 tb Rum Flavoring -Square, grated 1/2 c Sugar 1 c Nuts — finely chopped 1/4 c All-Purpose Flour Rum-Flavored Whipped Cream 1 1/4 ts Baking […]

Ingredients & Directions 2 lg Ripe tomatoes Roquefort dressing 2 tb Crumbled blue cheese -TOOLS- Serrated knife 4 Salad bowls Ziploc bag Spoon Plate Wash the tomatoes in cold water and with an adults help, cut into half inch slices. Place slices in plastic bag. Squeeze out any extra air and close the bag tightly. […]

Ingredients & Directions Peach, Apricot and Plum Tart Albicocche E Prugne) (Torta di Pesche E From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING Peach, Apricot and Plum Tart (TORTA DI PESCHE E ALBICOCCHE E PRUGNE) MAKES ONE 9-INCH TART, OR 6 TO 8 SERVINGS Source: Cooking Vegetables the Italian Way; Judith Barrett […]