Baking Chefs

Ingredients & Directions 2 Loaves frozen bread dough; 2 tb Fresh dill; chopped — thawed 4 Zucchini; sliced 1 tb Fresh Thyme; chopped -=OR=- 1/2 Bunch of spinach leaves; 1 ts Dried thyme; — washed and dried 1 md Red onion; chopped 2/3 c Monterey jack cheese; 1 cl Garlic; peeded minced — shredded 3 […]

Ingredients & Directions ISBN 0-02-009078-1; 1994 Dense with walnuts, this traditional tart is more of a cake than a pie. It is deliciously moist and rich and not too sweet. Dust the top with powdered sugar before serving. 3 cups walnut pieces 4 large eggs, separated 1 cup plus 1 tablespoon granulated sugar Rind of […]

Ingredients & Directions MAKES ONE 9-INCH TART, OR 8 The Italian Way; Judith SERVINGS Barrett Source: Cooking Vegetables ISBN 0-02-009078-1; 1994 This is a wonderfully rich and hearty dessert- dense with figs and infused with orange flavor- to make in the winter when only dried figs are available. It comes from a great chef, Jody […]

Ingredients & Directions ISBN 0-02-009078-1; 1994 A very lemony, rich tart, this recipe was inspired by the lemon custard that was served for dessert at La Chiusa in Montefollonico. 1 recipe Basic Pie Pastry 4 large eggs, lightly beaten 1/2 cup sugar 3 lemons, squeezed and zest finely chopped 1/4 pound (1 stick) unsalted butter, […]

Ingredients & Directions MAKES ONE 9-INCH TART, OR 6 The Italian Way; Judith TO 8 SERVINGS Barrett Source: Cooking Vegetables ISBN 0-02-009078-1; 1994 This is my favorite tart. The layer of applesauce makes a delicate filling and the sliced apples give a decorative finished appearance. 1 recipe Basic Pie Pastry (see preceding recipe) 1 cup […]

Ingredients & Directions 2 md Eggplants (1 lb ea) -cut into 3/8″ rounds -cut into 1/2″ rounds 1 md Red onion 2 ts Salt -cut into 3/8″ rounds 2 md Potatoes (1/2 lb ea) 1/4 ts Pepper -peeled, cut in 3/8″ rounds Thyme sprigs (opt) 2 md Tomatoes 3/4 c Torn basil leaves -SEASONED OIL- […]

Ingredients & Directions 1 3/4 c All-purpose flour Chopped 1 ts Baking powder 2 c Sugar 2 ea Egg yolks 2 ea Egg yolks 1/2 c Shortening 1/4 c All-purpose flour 2 tb Sugar Meringue: 1/2 c Walnuts — chopped 4 ea Egg whites Filling: 1/2 c Sugar 4 c Rhubarb, frozen — or fresh […]

Ingredients & Directions CAKE 1/2 c Unsweetened cocoa 1 3/4 c Sugar 1/2 c Boiling water 2/3 c Butter or margarine 2 1/2 c All-purpose flour 2 Eggs 1 1/2 ts Baking soda 1 ts Vanilla extract 1/2 ts Salt 1 c Buttermilk FILLING 5 tb All-purpose flour 1/2 c Shortening 1 c Milk 1/4 […]

Ingredients & Directions 1 ea Prepared angel food cake 2 c Fresh blueberries Red food coloring, optional Or frozen , raspberries or 1 Container frozen whipped Sliced strawberries -topping, defrosted Slice cake into thirds horizontally. If desired, tint the topping pink with a few drops of food coloring. Spread each layer with topping and 1 […]

Ingredients & Directions 18 3/4 oz Package devil’s food cake -topping; thawed -mix with pudding 21 oz Can cherry pie filling 8 oz Container frozen whipped Prepare cake mix according to package directions. Spoon batter into a greased and floured 10-inch tube pan; bake according to package directions. Cool in pan 10 minutes; remove from […]