Almond Cake Soft (torta Di Mandorle Soffice)
Ingredients & Directions 8 Eggs 300 g Sugar 300 g Almond flour 150 g Flour 10 g Yeast Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Beat eggs and sugar. Add almonds, flour and yeast. Pour in a mould, cook in oven 180 C for 30 mins. Yields 6 servings
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