Baking Chefs

Ingredients & Directions 1 ts Olive oil; plus 5 tb Olive oil 8 c Sliced leeks 3 c Thinly-sliced celery 14 c Ribbed; chopped green Swiss -chard 8 lg Eggs 1 c Grated Parmigiano-Reggiano -cheese 2 c Heavy cream 1 1/2 c Sheep’s-milk ricotta cheese 1 ts Aleppo or cayenne pepper Coarse salt; to taste […]

Ingredients & Directions 2 pk Frozen spinach – (10 oz ea); -thawed, and Squeezed dry 1/4 ts Salt 1/8 ts Freshly-ground white pepper 1/8 ts Nutmeg 3 Puff pastry sheets 1 Egg white; slightly beaten 1/2 c Parmesan cheese; divided 2 cn Spam Less-Sodium luncheon -meat – (12 oz ea; thinly -sliced 12 oz Sliced […]

Ingredients & Directions 1 pk Pudding powder sahne 130 g Sugar 400 ml Milk 2 Eggs 1 pk Vanilla sugar 25 g Flour 25 g Starch 2 tb Cocoa powder 1/2 ts Baking powder 1 kg Pears Juice of half a lemon 500 g Mascarpone cheese 1 -2T pear liquor 75 g Kuvertuere Chocolate leaves […]

Ingredients & Directions 9 Inch; (23cm) flan case, ; baked blind (use ; 2/3 quantity of the ; basic recipe) 3 tb Dijon mustard; (3 x 15ml -spoon) 4 oz Gruyere cheese; grated -(100g) 1 8 ounces can tomatoes; -(226g) 3 Egg yolks 1/3 pt Double cream; (200ml) Salt and pepper 1. Place the flour […]

Ingredients & Directions 1 3/4 c Cake flour; sifted 1/8 ts Salt 3 ts Baking powder 1/2 ts Cinnamon 4 Eggs; separated 1/2 c Melted butter or oil 3/4 c Fruit sweet 3/4 c Fudge sweet 1 ts Vanilla 1/2 c Milk Sift dry ingredients together and set aside. Combine the butter or oil, Fruit […]

Ingredients & Directions 6 Egg whites; beaten stiff 2 c Sugar 28 Crackers; mashed – soda ; cracke 2 ts Baking powder 1 c Walnuts; chopped 2 ts Vanilla Mix ingredients together. Bake in ungreased pan 350 for 45 minutes, or until dry and done. Cool and spread with Cool Whip and chocolate syrup. Per […]

Ingredients & Directions 1 French stick; (baguette -size) cut ; into four, or 4 ; large crusty rolls 250 g Frijoles Refritos; (re-fried -beans), ; recipe on site ; (8oz) 4 sl Processed cheese; ham, -cooked chicken ; or cold pork 1/2 Lettuce; shredded finely 1/2 Onion; sliced finely in ; rings 2 Tomatoes; sliced […]

Ingredients & Directions -PASTRY- 2 1/4 c Unbleached all-purpose flour 1/2 ts Salt 1/4 c Margarine or butter; (1/2 -stick) Chilled and cut into pieces 1/4 c Vegetable shortening 6 tb Ice water; up to 7 –PIE– 2 tb Olive oil 1 c Chopped shallots or onion 2 lb Cremini mushrooms; coarsely -chopped 4 Cloves […]

Ingredients & Directions -BREAD CRUST- 1 pk Dry active yeast 1 1/2 c Warm water 2 Teaspoons; olive oil, salt, ; and cracked black ; pepper 1 c Whole wheat or semolina -flour 2 c Unbleached white flour; up -to 2-1/2 Filling: 1 bunch Swiss chard, chopped and lightly steamed 4 cloves garlic, minced 3 […]

Ingredients & Directions -BATTER- 6 oz Semi-sweet chocolate 12 tb Unsalted soft butter; (1.5 -sticks) 2/3 c Sugar 8 lg Eggs; separated 1 1/2 c Walnuts; ground 2/3 c Flour -SYRUP- 4 c Sugar 1/3 c Water 3 tb Dark rum FILLING 1 1/2 lb Semi-sweet chocolate; -(chopped & set ; aside) 1 1/2 c […]