Spinach Torta Rustica With Potato “crust”
Ingredients & Directions 2 lg Baking potatoes sliced thin (about 1/4 inch slices) 3 (10-ounce) packages frozen Chopped spinach 1 tb Olive oil plus a little Extra (divided use) 1/2 md Onion, minced 1 Egg 2 Egg whites 1/2 c Grated Parmesan cheese 1/4 c Plus 2 tablespoons Italian Seasoned bread crumbs (divided use) Salt […]
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