Baking Chefs

Ingredients & Directions 8 oz Ghirardelli Bittersweet -Chocolate 3/4 c Butter 4 Egg separated 3/4 c Sugar, divided 1 ts Vanilla 1/4 c Unsifted flour 2/3 c Walnuts, ground Cream of tartar Chocolate Rum Glaze 4 oz Ghirardelli Bittersweet -Chocolate 2 tb Butter 1 tb Light corn syrup 1 tb Dark rum (opt) In heavy […]

Ingredients & Directions 2 Sq Unsweetened Chocolate 6 oz Semi Sweet Chocolate 1/2 c Chopped almonds 4 Egg Whites 1/8 ts Cream of Tartar 1/8 ts Salt 1/4 c Sugar 2 1/2 c Whipping Cream 2 ts Sugar 1 tb Vanilla 6 oz Chopped Candied Red Cherries In a microwave oven or over boiling water, […]

Ingredients & Directions 8 ea Egg whites 300 ea Gr caster sugar 300 ea Gr ground almonds or walnuts FILLING 8 ea Egg yolks 8 tb Spoons sugar 3 tb Flour 100 ea Mls milk 100 ea Gr cocoa 200 ea Gr butter Beat egg whites, add sugar slowly until hard and add almonds or […]

Ingredients & Directions 1/2 c Blanched almonds, toasted li -htly 2 oz Unsweetened chocolate 2 tb Unsalted butter 2 lg Eggs 1 c Sugar 1 tb Framboise (or other raspberr – brandy) 3/4 c Flour 1 ts Baking powder 1/2 ts Salt 1 c Raspberries Glaze: 1/3 c Raspberry jam 1 tb Sugar Ganache: 1/4 […]

Ingredients & Directions 1 c Graham cracker crumbs 1/4 c Brown sugar — firmly Packed 1/4 c Unsalted butter — melted 2 c Creamy peanut butter 2 c Sugar 2 pk Cream cheese-8 oz 2 tb Butter — melted 1 ts Vanilla extract 1 1/2 c Heavy cream — whipped 3/4 c Semisweet chocolate chips […]

Ingredients & Directions -CHOCOLATE TORTE- 1 c Sliced almonds, toasted 1 tb PLUS 1 cup granulated sugar 3/4 c Butter (1 1/2 sticks) 1/2 c Cocoa 5 lg Eggs, separated 1/8 ts Salt -WARM CHOCOLATE SAUCE- 1/3 c Packed Lt. Brown Sugar 2 tb Cocoa 1 ts Potato starch 3/4 c Evaporated milk 1/4 c […]

Ingredients & Directions 1 1/2 c Unsalted butter or margarine 12 oz Semisweet chocolate, -coarsely chopped 3/4 c Granulated sugar 3/4 c Orange juice 2 tb Orange liqueur (optional) 1 ts Vanilla 6 Eggs Unsweetened cocoa powder Raspberries and mint leaves RASPBERRY COULIS: 1 pk Frozen unsweetened (425 g) -raspberries, thawed 1 tb Granulated sugar […]

Ingredients & Directions 1 lb Grated bittersweet chocolate 1/2 lb Unsalted butter 6 Large eggs Melt chocolate in double boiler over hot( not simmering) water. Add butter to chocolate and melt together. Heat eggs over simmering water. Remove eggs, and beat for 10 minutes(thick)Add eggs to melted chocolate and fold in until even. Put in […]

Ingredients & Directions 6 Eggs — separated 1 1/2 c Sugar 1 c Nuts — chopped 4 oz Bittersweet chocolate — Grated 2 Apples — peeled & grated 1/2 c Matzo meal Beat yolds and sugar till light. Add nuts, chocolate, apples and matza meal. Beat whites till stiff and fold in. Pour into 9″ […]

Ingredients & Directions 1 pk 1 layer devils food cake mix 1/3 c Chocolate ice cream topping 4 Squares semisweet chocolate 2 tb Powdered sugar 2 tb Coffee liqueur 2 Egg yolks 1/2 c Whipping cream 1 tb Chocolate ice cream topping 1/2 c Whipped cream Fresh raspberries (optional) 1. Prepare mix and bake according […]