Baking Chefs

Ingredients & Directions 1/3 c Well-chilled heavy cream 1/2 ts Eau-de-vie de framboise or -vanilla 1/2 ts Sugar 6 Flat Almond Tuiles; see * -Note 1/2 pt Raspberries * Note: See the “Flat Almond Tuiles” recipe which is included in this collection. In a chilled bowl beat the cream with the eau-de-vie de framboise and […]

Ingredients & Directions 1/2 c Sliced almonds 1/2 c Sour cream 1 tb Confectioners sugar 1 ts Vanilla extract 1 lb Cake 1/2 c Seedless raspberry jam 1/2 c Fresh raspberries In glass bowl, add almonds. Micro-cook on high heat until toasted, stirring and checking every 30 seconds. In a small bowl, combine sour cream, […]

Ingredients & Directions 3 c All-purpose Flour 3 1/2 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1 1/2 ts Ground Cinnamon 3/4 ts Ground Nutmeg 1/4 ts Ground Cloves 1/4 ts Ground Ginger 1 1/2 c Granulated Sugar 3/4 c Butter; softened 3 lg Eggs 1 1/2 c Pumpkin Puree 1 1/2 […]

Ingredients & Directions 6 tb Flour 1 ts Baking powder 1 ts Ground cinnamon 1/4 ts Ground cloves 4 Eggs; separated 2/3 c Sugar 1 c Solid-pack canned pumpkin 1/2 ts Vanilla extract 1/2 c Ground pecans === OPTIONAL GARNISHES === Whipped cream Freshly-minced mint Candied pecans Powdered sugar Preheat oven to 350 degrees. Butter […]

Ingredients & Directions 500 g Potatoes 4 tb Parmesan cheese grated 1 tb Olive oil 1 tb Butter 1/2 ts Cinnamon nutmeg powder Salt to taste Pepper to taste; (fresh -ground) Pressurecook, peel, mash potatoes. Add 3 tablespoon cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil. Press the potato […]

Ingredients & Directions 4 tb Butter 4 tb Flour 1 qt Milk 10 oz Stella Gorgonzola cheese Salt 2 oz French green peppercorns in -brine; (4 tablespoons) 10 Idaho potatoes; (peeled and -placed ; in cold water) Melt the butter in a saucepan, add flour, cook 2 minutes, do not color roux. Whisk in the […]

Ingredients & Directions -TORTE- 1 Orange; (small) 1 Lemon; (small) 2 tb Izarra; (a liqueur from the ; Basque Region of ; Spain) 4 tb Olive Oil 55 g Pinenuts 3 Free Range Eggs 110 g Caster Sugar 110 g Plain Flour 1 tb Icing Sugar; (level) Double Cream to serve; -(optional) Olive Oil and […]

Ingredients & Directions PATTI – VDRJ67A 1 pk Pineapple cake mix 4 lg Eggs; separated 1/3 c Vegetable oil 1 1/4 c Water 3/4 c + 1 tbls sugar 1/4 c Nuts; chopped 1/2 c Whipping cream 1/2 ts Vanilla 1/2 c Crushed pineapple; well – drained Preheat oven to 350~. Grease and flour 2, […]

Ingredients & Directions 16 oz Semi-sweet chocolate 2/3 c Melted butter 1/2 c Creamy peanut butter 5 lg Eggs 1/4 c Flour PEANUT BUTTER SAUCE 1/4 c Creamy peanut butter 1 c Sweetened condensed milk 1/4 c Half and half In a double boiler, melt the semi-sweet chocolate and melted butter together. Remove from the […]

Ingredients & Directions FROSTING 10 oz Bittersweet or semi-sweet -chocolate; chopp 3/4 c Sugar 3/4 c Unsalted pareve margarine; -diced 3 lg Eggs; beaten to blend 1/2 c Liquid nondairy creamer –CAKE– 1 1/2 c Sugar 1 c Unsweetened cocoa powder 6 tb Matzo cake meal 2 tb Potato starch 5 lg Eggs; separated 1/4 […]