6 oz Package semisweet 3 c Miniature colored
-chocolate chips -marshmallows
2 tb Margarine 1 c Chopped nuts
1 Egg, beaten Powdered sugar
Melt chocolate and margarine over low heat, or in oven at low temperature;
remove from heat, add beaten egg a little at a time and stir until smooth.
Mix marshmallows and nuts in a large bowl. Pour chocolate mixture over
them, mix well. Divide mixture in half on waxed paper that has been
sprinkled with powdered sugar. Shape each roll approximately 8″ long and l
l/2″ in diameter. Chill for several hours. Slice to serve. This may be
made ahead of time, wrapped in foil and stored in freezer. Keeps well.
Yields
20 servings