Ingredients & Directions
1 1/2 c Cornmeal
1/2 c All-purpose flour
1/4 c C and H Dark Brown sugar,
Packed
4 ts Baking powder
1/2 ts Salt
1 c Milk
Egg, beaten
1/4 c (1/2 stick) melted butter
Or margarine
Mix together cornmeal, flour, sugar, baking powder and salt. Combine milk,
egg, and melted butter. Add to cornmeal mixture. Stir to mix just until
moist. Fill 12 greased muffin pans 2/3 full. Bake in 425 oven 20 minutes
until muffins are golden brown. Makes 12 muffins.
From
Yields
12 Servings