Ingredients & Directions
2 cn 21 oz cherry pie filling 1 c Butter or margarine, melted
3 1/3 c Basic cake mix 3 oz Slivered almonds
Preheat oven to 350. Pour cherry pie filling into a 13 x 9 pan.
Sprinkle basic cake mix on top of pie filling. Drizzle melted
margarine over top of mix. Top with slivered almonds. Bake about 45
minutes, until lightly browned. Cool in pan.
Yields
1 cake