Chinese New Year’s Cookies

Ingredients & Directions


6 oz Pkg semi-sweet
-chocolate bits
6 oz Pkg butterscotch pieces
3 oz Can Chinese noodles
7 1/2 oz Can salted Spanish Peanuts

Melt chocolate and butterscotch bits over hot water. Add noodles and
peanuts. Drop by spoonful on wax paper. Keep minture hot while
spooning. Chill. Yield about 4 dozen.

Yields
4 Dozen