Ingredients & Directions
2 pk Butterscotch chips
2 pk Semi-sweet chocolate bits
2 sm Cans Chinese noodles
1 sm Can salted cashews; cut up
Source: Bev Hansen
Melt bits and pour over other ingredients. Spoon onto aluminum foil and let
harden. Freeze to keep fresh. Thaw before serving.
Vergie Ewing, Editor, Homemakers Monthly
Yields
1 Servings
