Chinese Nut Cookies

Ingredients & Directions


1/2 c Butter
2 tb Sugar
1 c All-purpose flour
1/2 c Chopped nuts
1 ts Vanilla

Cream butter, add sugar. Add flour and vanilla. Add nuts.

Drop on greased cookie shett.

Bake at 350 degrees for 10 minutes or until brown.

Roll in powder sugar while hot.


Yields
1 Servings