Ingredients & Directions
10 Eggs; separated
14 ts Sugar
6 oz Chocolate; melted and cooled
2 c Finely chopped nuts
Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in
nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula.
Pour into greased 10-inch springform.
Cook in oven at 350 for 1 hour. Cool in pan.
Yields
1 Servings