Ingredients & Directions
1 c Butter; softened
1 c Sugar
2 c Flour
1/2 ts Vanilla
1 ts Salt
1 c Chocolate chips
Preheat oven to 375?F.
Cream together butter and sugar. Blend in flour, salt, and vanilla.
Stir in chocolate chips. Press into a greased 9×13 pan, to about 1/4″
thickness. Bake for 20 minutes.
Yields
1 servings
