Chocolate Meringue Cookies

Ingredients & Directions


2 Egg whites
3 pk Sweet and low
1 ts Vanilla
1/4 c Alba chocolate dry skim milk

Beat whites stiff gradually adding sweetener and vanilla. Carefully
fold in ( dry ) milk. Drop by teaspoonful onto nonstick baking sheet.
Bake 275 for 25 minutes or crisp.

Yields
30 Cookies