Ingredients & Directions
2 c Flour
2 ts Soda
2 ts Cinnamon
1/2 ts Salt
2 ts Vanilla
1 cn (small) crushed pineapple;
-drained
2 c Sugar
1 c Chopped nuts
3 Eggs
3/4 c Oil
3/4 c Buttermilk
2 c Grated carrots
1 c Coconut
From: Glenn/Sharon Gorman Ranger@Halcyon.com
Date: Fri, 12 Aug 1994 23:22:00 GMT
Beat eggs, add oil, buttermilk, vanilla, and sugar. Beat thoroughly; add
dry ingredients, mix well. Add pineapple, carrots, coconut and nuts. Bake
55 minutes at 350 in greased 9 x 13 inch pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings