Ingredients & Directions
-POUR INTO BAKERY-
1/2 tb Yeast 1 ts Salt
3 1/2 c Flour, bread 3 tb Butter
1/3 c Molasses
-MIX, COOL, & ADD-
1/3 c Corn meal 1 1/2 c Water; boiling
Place cornmeal in bowl and pour boiling water into it, stirring till
smooth. Let cool 30 minutes.
Pour remaining ingredients into bakery, then add cornmeal mixture.
Set “baking control” at 12 o’clock. Select “white bread” and push
Start.
Yields
20 servings