Ingredients & Directions
1 LB LOAF
1 pk Dry Yeast
2 c Bread Flour
1 1/4 c Rye Flakes
1 tb Caraway Seed
3 tb Honey
2 tb Vegetable Oil
1 ts Salt
1 c Water
Follow manufacturer’s instructions for placing all ingredients into
bread pan; select bake cycle, and start bread machine.
Yield: 1 1 lb loaf, 8 servings
NOTES : Cal 273.6 Total Fat 4.8g Sat Fat 0.6g Carb 50.8g Fib 5.4g Pro
8.8g Sod 271mg CFF 15.4{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}
Yields
8 servings