Ingredients & Directions
1 pk Yeast 1/2 c Pecans
3 c Whole wheat flour 1 md Ripe banana, sliced
1 ts Salt (about 1 1/2 cups)
3 tb Maple syrup 1 c Warm water
1 ts Maple extract (optional)
Put all the ingredients into pan in the order listed, select “whole
wheat” and push “start.”
Yields
12 servings