3 c Flour; *
Yeast
1 ts Salt
2 tb Sugar
1 tb Butter
16 oz Cherries; drained, **
1/4 c Cherry juice; reserved from
-above
1/4 c Water; Approximate
1/8 ts Ginger
*(I used 1- bread, 2 whole wheat 1/2 tablespoon gluten ) **(I prefer
cherries to blueberries)
It rose almost to the dome ( welbilt breadmaker ) – which is higher than I
normally get for a bread with 2/3 whole wheat. However this could be due
to high suger content of cherries.
I read in a food section of some paper that adding 1/8 teaspoon of ginger
to the bread mix helped it raise. Anyone know anything about that ???
I tried it last night on a modified version of DAK’s blueberry bread
(tastes good with cream cheese for breakfast).
Yields
1 Servings