Ingredients & Directions
1 pk yeast
1 c whole wheat flour
1 c better for bread (r) white
1 flour
1 c 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} oat bran
1 ts salt
2 tb sugar
1 c whole, pitted black olives,
1 drained
1 egg
3/4 c warm water
Set machine’s browning control to light. Put all the ingredients into
pan in the order listed, select “Oat/French” and push “Start.”
Yields
12 servings