Ingredients & Directions
1 pk yeast
3/4 c whole wheat flour
1 1/4 c better for bread white flour
3/4 c oat bran
1 ts salt
2 tb olive oil
2 tb honey
2 tb rosemary (fresh or dried)
1/2 c jack or mozzarella cheese,
1 grated
1/2 c parmesan cheese, grated
1 ts black pepper
1 ts garlic salt
4 tb gluten
1 c plus 3 tbs. warm water
Set browning control to light. Put all ingredients into pan in the
order listed, select “Oat/French” and push “Start.”
Yields
12 servings