1 c Water
3 c White bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Margarine
1 tb Maple syrup
1/2 tb Brown sugar
1/2 c Pumpkin; canned
1 ts Vanilla extract
3/4 ts Ground ginger
1/2 ts Allspice
1/2 c Pumpkin seeds; roasted
3 ts Active dry yeast; or 1 1/2
-t. fastrise
Be sure to use plain canned pumpkin, not the pie filling!
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type (Oster) : Press select until the number 8 is displayed
(Sweet Bread cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
formatted by Russell Fletcher, cccwebauthor@bigfoot.com Per serving: 1986
Calories; 37g Fat (17{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 64g Protein; 347g Carbohydrate;
2 mg Cholesterol; 3542mg Sodium
NOTES : Makes a 2 lb loaf.
Yields
1 Servings