1 pk (11-ounce) soft fresh goat
-cheese (such as Montrachet)
2/3 c Chopped walnuts
1/2 c Chopped drained oil-packed
-sun-dried tomatoes
4 ts Minced fresh thyme or 1
-teaspoon dried; crumbled
1/4 c (about) sour cream
Minced fresh thyme
Chopped walnuts
2 French bread baguettes;
-sliced
A perfect partner to salad. Accompany with a platter of celery sticks and
radishes with their tops attached.
Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour
cream. Season with generous amount of pepper. Mound cheese in crock or
bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room
temperature before serving.)
Sprinkle cheese with thyme and walnuts. Serve with bread.
8 Servings
Bon App?it July 1992
Yields
1 Servings