Gooey Butter Cake

Ingredients & Directions


1 Box Duncan Hines Butter
-Cake mix
1/2 c Melted butter
3 Eggs
3/4 -(up to)
1 Box powdered sugar
1 pk (8-oz) cream cheese

With a fork mix the cake mix, butter and one egg. Press into a greased
13×9 inch pan. With a hand mixer, beat for 5 minutes the powdered sugar,
cream cheese and 2 eggs. Pour this mixture over the cake mixture. Bake at
350 degrees for 35 minutes.

From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings