1 9-inch graham crumb crust
2 tb Cream de menthe
1/2 c Crushed peppermint candy
1 qt Vanilla ice cream
1 oz Square semi-sweet baking
Chocolate, grated
Prepare crumb crust. Set aside. Place ice cream in large mixing
bowl. Cut into squares. Microwave at 10 {2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} (low)* for 3-4 minutes, or
until softened. Add creme de menthe, chocolate and half of peppermint
candy. Beat at medium speed until smooth. Spoon in prepared crust.
Sprinkle with remaining candy. Freeze for about 5 hours, or until
firm.
*If your oven does not have a 10 {2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} setting, microwave at 30 {2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}
(medium-low) for 2 1/2 – 3 1/2 minutes, or just until softened.
Yields
8 Servings